西藏日喀则地区牧草供需研究

本研究采用供需计算公式分析日喀则地区牧草供给量和需求量，用供需差值计算法计算牧草供给缺口，同时据此预测未来10年日喀则地区的牧草需求量及缺口，以期为促进该地区牧草产业发展提出建议。结果表明：2000-2019年，日喀则地区牧草供不应求，缺口较大，最大为222.87万t，最小为132.88万t。未来10年的牧草需求和缺口预测数据表明：日喀则牧草需求量维持在300~400万t之间，缺口虽呈逐年减小的趋势，但数值依然较大。因此，本研究从自然环境、制度政策、经济发展三个方面提出建议，为解决牧草供需矛盾提供有效依据。     

Hydrodynamic method for estimating production carrying capacity of coastal finfish cage aquaculture in Southeast Asia

This paper presents the development of a simple and generally applicable hydrodynamic method for the estimation of production carrying capacity (PCC) of coastal finfish cage aquaculture. Dimensional analysis was used to find significant and general interdependencies between the hydrodynamics at fish farm locations and particulate wastes deposited on the seafloor by fish farms. Modeled ratios of deposition to emission of particulate wastes underneath fish farms were found to be primarily a function of the flow Reynolds numbers at the farming locations and the non-dimensional settling velocity of emitted wastes. In the non-dimensional model, farming conditions include daily feed rate, proportion of unconsumed feed, and carbon content in feed and fish feces. The relationship can be used to estimate the PCC of floating net cages imposing a threshold value for deposition. Results of in-situ assessments of the benthic impacts of several fish farms in an aquaculture site in the northwest of Bali, Indonesia were used to validate and demonstrate the effectiveness of the method. Predicted results were able to clearly identify fish farms operating beyond ecologically sustainable carrying capacity. The proposed method has broad applicability and could help make decisions regarding the estimation of production potential of individual farms in pristine areas, for providing first estimates in sites that have scarce data, and for assessment, expansion, and optimization of the currently operating aquaculture sites in Southeast Asia, China and potentially other data-poor island nations. As the method relies on dynamic models, it enables straightforward assessments over the entire aquaculture region.     

Effects of dietary fish oil replacement with blended vegetable oils on growth,lipid metabolism and antioxidant capacity of subadult swimming crab Portunus trituberculatus

A 120‐day trial was conducted to assess the effects of dietary fish oil replacement with vegetable oils on growth, lipid metabolism and antioxidant capacity of subadult swimming crab Portunus trituberculatus. Five isonitrogenous and isolipidic diets were formulated to replace 0, 250, 500, 750 and 1000g/kg of fish oil with a mixture of soybean and rapeseed oil (defined as D1–D5), and each treatment had 30 replicate crabs. Dietary fish oil replacement had no significant effects on growth of the crabs, while the D3 had the highest hepatosomatic index and total lipids in hepatopancreas. The triglyceride and lipase activities in hepatopancreas increased significantly with increasing dietary fish oil replacement. The D4 had the highest levels of alkaline phosphatase (ALP) and acid phosphatase (ACP) in the hepatopancreas, as well as the haemolymph ALP, ACP and peroxidase. The highest levels of haemolymph total antioxidant capacity, catalase and malondialdehyde were detected in D1. Total n‐3 polyunsaturated fatty acids levels in hepatopancreas decreased significantly with increasing dietary fish oil replacement. In conclusion, dietary fish oil replacement had no significant effects on growth of P. trituberculatus, and 500g/kg of fish oil replacement could improve antioxidant capacity, but excessive replacement level will enhance lipid accumulation and peroxidation in the hepatopancreas.     

塔里木河上游棉区不同类型盐土阳离子交换量分布特征及影响因素

【目的】研究塔里木河上游棉区不同类型盐土CEC的分布状况及影响因素。 了解不同类型盐土土壤特性及肥力状况,为新疆南疆干旱区盐土改良利用提供理论依据。【方法】以阿拉尔绿洲草甸盐土(MeS)、沼泽盐土(MaS)、残余盐土(ReS)、洪积盐土(PrS)、棕漠林盐土(DeS)5种典型盐土为对象,研究该流域不同类型盐土阳离子交换量(CEC)的剖面分布规律,分析盐土CEC的影响因素,并利用灰色关联法对盐土CEC与土壤理化性质之间的关系进行了量化。【结果】该区盐土CEC在2.02～25.54 cmol/kg,平均值为12.39 cmol/kg,CEC随剖面深度的变化规律各类型盐土有所不同,不同类型盐土CEC大小依次为MeS> ReS > DeS > PrS > MaS。粘粒是干旱区盐土CEC的主要来源;pH、CaCO₃、盐基总量(TEB)和碱化度(BSP)与盐土CEC呈极显著正相关,是盐土CEC的主要影响因素,其中CaCO₃对盐土CEC的贡献不容忽视;盐土有机质(SOM)含量极低,对盐土CEC未表现出显著性影响;交换性钙饱和度(CaSP)、交换性镁饱和度(MgSP)及交换性钾饱和度(KSP)对盐土CEC有显著的抑制作用。【结论】塔里木河上游棉区不同类型盐土CEC有显著差异,不同类型盐土保肥、供肥及缓冲性能不同。pH、CaCO₃、TEB和ESP是CEC主要贡献因子,SOM对盐土CEC无显著的影响。     

钾元素对苜蓿碳水化合物的分配及抗蓟马的影响

为了探索施钾对苜蓿（Medicago sativa）叶茎根碳水化合物的分配与苜蓿抗蓟马的关系，本试验以紫花苜蓿‘甘农3号’和‘甘农9号’为材料，以牛角花齿蓟马（Odontothrips loti）为研究对象，在网室盆栽条件下，评价不同钾水平下苜蓿的受害程度，并测定了叶茎根中可溶性糖和淀粉含量。结果表明：施钾后，苜蓿的受害指数下降，各器官中的可溶性糖与淀粉含量及其根冠比均升高。随着受害时间的持续，各钾水平下苜蓿叶中可溶性糖含量在受害10 d时最高，茎中可溶性糖含量在受害15 d时最高，根中可溶性糖含量及各器官中淀粉含量均持续增加；可溶性糖的叶茎比在受害10 d时最高，淀粉的叶茎比变化不显著，可溶性糖和淀粉的根冠比均持续升高。施钾提高了苜蓿的碳水化合物含量，并调控其在苜蓿各器官中的合理分配，进而增强了苜蓿对蓟马的耐害性。‘甘农9号’抗性表现较‘甘农3号’好，本试验中最适施钾量为0.6 g·（10 kg）^-1土。     

基于供应网络能力研究框架分析我国乡村旅游供应链发展现状

游客需求的多样化、旅游目的地功能强化、信息技术影响加剧都在表明传统的旅游模式已经 无法再满足的客户的需求与市场的变化，旅游供应链的构建与优化是发展旅游业的大势所趋。本文 将借助供应网络能力的研究框架，从网络定位、网络构造、网络管理三个方面分析我国旅游供应链的 发展现状。     

Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran

Wheat bran is the main by-product during wheat flour processing. Although wheat bran is rich in the bioactive compounds and antioxidant capacity, it is not widely utilized in its natural state. To improve the antioxidant and nutritional properties of wheat bran, a dominant strain, Enterococcus faecalis M2, was screened from lactic acid bacteria (LAB) isolated from various foods. Following solid state fermentation, the soluble dietary fiber content of wheat bran nearly quadrupled compared to the raw material. Total proportion of phenols, flavonoids, alkylresorcinols, along with the antioxidant capacity and free radical scavenging rate were significantly improved, particularly the ferulic acid content increased by 5.5 times. Additionally, the free amino acid content increased with degradation of wheat bran protein, whereas the level of anti-nutrient phytic acid decreased. The results of this study could provide an effective method for biological modification of wheat bran, which further enhance the health benefit and utilization of bran.     

Thermal,structural and functional properties of rice bran defatted with alcoholic solvents

Samples from combinations of different alcoholic extraction process parameters of rice bran oil, solvents (ethanol or isopropanol) and temperatures (60 or 80 °C) were evaluated and compared with samples from industrial processing regarding the physicochemical, structural and functional characteristics of the defatted meal since these properties are directly associated with the quality of the products. The results obtained for solids from alcoholic extraction did not differ significantly from those obtained from industrial processing using hexane. Although the use of alcohols and high temperatures led to reductions in the nitrogen solubility (21% to 13.5–16.7%), emulsifying activity (31% to 14–25%) and thermal stability, possibly as a function of protein structural modifications due to denaturation, stable foams were produced (26–50%), and adequate values for the water and oil absorption capacities were determined (4 and 3 g/g sample), allowing the application of this material in baking and meat products.     

Characterization and bioactivities of young rice protein hydrolysates

Immature rice was reported to contain higher quantities of bioactive compounds than mature rice. Young rice protein is easy to digest and has hypoallergenic potential, with protein content of 7.2–11.5% compared to rice bran at 9.8%. Few studies have reported on bioactivities and characterization of young rice proteins and their hydrolysates. Bioactivities of native protein and protein hydrolysates of two rice varieties (white rice and colored rice) were characterized and investigated for four development stages (flowery, milky, dough, and mature). Degree of hydrolysis of young rice protein was considerably higher than at the mature stage. Highest DPPH and iron chelating activity were found in alcalase® protein hydrolysate during the flowery-to-milky stage. Iron chelating activity was constant in all development stages because of the low polar amino acid content in rice. The ACE activity of alcalase® protein hydrolysate was higher than native protein at the same development stage, as observed in the milky and dough stages. Inhibitory activity of young rice hydrolysate HepG2 cells was concentration-dependent and not correlated with protein molecular size.     

Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl

An investigation was conducted into the effects of potassium chloride (KCl) and sodium chloride (NaCl) on the gelation properties of maize starch-Mesona chinensis polysaccharide (MCP) gels. Waxy maize starch (WS), normal maize starch (NS), and high amylose maize starch (HS) were used to compare the effects of different amylose contents on the gel properties of maize starch-MCP gels. The results showed that KCl and NaCl have similar effects on the gelation, rheological, and structural properties of maize starch-MCP gels. The addition of KCl and NaCl increased the pasting viscosity, breakdown values, setback values, dynamic modulus, and apparent viscosity of maize starch-MCP gels, especially for HS-MCP gels. LF-NMR (Low-field nuclear magnetic resonance) showed that salts reduced bound water content while increasing the free water content of maize starch-MCP gels. CLSM (Confocal laser scanning microscopy) results also indicated that salt can restrict the expansion and maintain the integrity of starch granules, especially for WS-MCP gels.